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Saturday, March 13, 2010

You say Tomato...


Stuffed tomatoes are no new thing, but here's my attempt with no recipe and just some random stuff to make something yummy.

Wash tomato, cut top off, core out the guts inside.


Mix guts with salt & pepper, freshly squeeze lemon juice, oregano and/or italian blend of spice. Add some shredded mozzarella cheese.
Sprinkle cooking sheet/dish with some olive oil. Place tomato on sheet and fill with 'guts' mixture. Add more shredded cheese on top.
Bake at around 300F until warm and the cheese begins to melt


Serve and enjoy :)

How great would this be with Cheddar Cheese too? YUM




xo,
Michelle


4 comments:

  1. Wait, wait, wait...I leave and you decide to cook another meal!?! I love salmon (and couscous?). Love you!

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  2. No no, this is from last month. Lots of pics to upload & posts to make since getting the laptop back.

    I had a poptart for dinner tonight. :)

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  3. Oohh, can't wait to try these!
    You have a lovely blog!!

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  4. Thank you! I hope yours turn out yummy too.

    ReplyDelete