And now Garrison Keillor is talking about big mid-western breakfasts of eggs & sausage. YUMMMM
Wednesday, October 29, 2008
Ohhh I've got a craving now...
The opening of NPR's Prairie Home Companion's The News from Lake Wobegon included an add for Pilsbury's HomeBaked Grands biscuits. MMMMM I love the 'can' of dough, tearing off the wrapping and hearing the POP and trying so so so hard not to eat any of the dough raw. They are awesome.
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