Anniversary Dinner at Blue Hill

Last night's dinner at Blue Hill was so good I didn't take pictures. It was that enjoyable. Everything from the semi-private back dining room, to the yummy pinot noir, the farm fresh cauliflower, the corn ravioli, the grass fed lamb, the cheesecake...

But, as we noticed when we left, we did not feel overly fed. Blue Hill's portions are exactly as they should be - not too small not to large. The flavors and the quality of the food make it so you didn't have to have a huge hunk of meat or an appetizer so big you weren't hungry when the main course came out. As much as I love a steakhouse this is always the problem there. The food is always in huge portions and you leave feeling like you should be rolled home al a violet in willy wonka and the chocolate factory. I hate that!!! 

We left Blue Hill full not stuffed. There is a difference and it is soooo worth the extra money that comes with a restaurant that gets it right. I wish more places did. 

The food makes Blue Hill a place you want to eat at every night but the price makes it a bit difficult. It's a great place to celebrate and we did just that! <3