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Monday, September 8, 2008

What's for dinner tonight?

Marinating as we speak - chicken in lime and olive oil (salt and peppers to taste)
Cooling off as we speak - Dr. Oetker's organic brownies. I still hate my oven so these were made in my mini-tins in the toaster oven
I think I'm making a veggie too. Something's in the freezer or I can add some baby carrots I know have in the fridge. 

I love Mondays! 

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