What's for dinner tonight?

Marinating as we speak - chicken in lime and olive oil (salt and peppers to taste)

Cooling off as we speak - Dr. Oetker's organic brownies. I still hate my oven so these were made in my mini-tins in the toaster oven

I think I'm making a veggie too. Something's in the freezer or I can add some baby carrots I know have in the fridge. 

I love Mondays!