I wasn't so sure how we'd like the spicy flavors of the cilantro, cumin & paprika so I didn't use as much but it still had a little kick. And I used vanilla yogurt, not the regular plain.
I wasn't sure what to make as a side. I ALWAYS do brown rice. I didn't want to make a potatoe...so I mixed balsamic vinegar & olive oil, added some dried herbs, S&P and tossed with green beans and cherry tomatoes. I quick cooked the green beans and tossed them in last.
Start here for the pics on Flickr...
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